Of course the intermittant raiy days and sun have kept things growing well and now harvesting is in full swing. We’re having lettuce most evenings – but hardly making a dent on the crop – I just cut a selection of leaves plus some of the older ones for the guinea pigs – but you’d hardly know. They’ll be ‘bolting’ next of course…then only the guinea pigs will benefit. Still there are some seedlings coming up as well.
The courgettes are in full production we’re going to have to start being inventive over usingthem. I think my wife was considering a ‘mixed veg’ quiche or omelette over the weekend to take care of some of the production – if only she could see the rate they are coming on (not a part of the garden she visits too often though….). On top of that the broad beans are in full production (we did have a few in our salad tonight). The french beans in the greenhouse have enough ready to use in a meal as well and the ones outside aren’t far behind.
The runner beans are flowering like mad and I can see small proto-beans already – the climbing french beans are in flower as well but a bit behind the runners. The tomatoes are flowering everywhere but their production is a few weeks away.
All the salad crops both inside the greenhouse and outside are growing well now – even a row of Kohl Rabi planted as an experiment seem to be coming on. The peas are just starting to flower and almost all have now got the idea that they should be climbing up the twigs.
The pea rows – just about finding the twigs
The weeds of course are also growing well and I’ve even managed to pull some of them up but most of my time over the last few days has been spent on dealing with an overgrown bush, the lawn and other clearing up jobs in the garden.
Meanwhile the hedges at the front and other bits at the back are just about ready for cutting again. That’s the trouble with the plant world in summer – they will keep growing – especially the ones you would rather they didn’t.